Sugarbird Sweets was founded in 2008 by Kei Okumura. A self-described pastry snob, Kei Okumura is on a personal mission to reinvent the humble scone. As Sugarbird’s Chief Scone Officer, Kei is determined to put a little flavor bomb in your mouth by creating the most buttery, moist, crunchy-around-the edges scone you’ve ever tasted. She’s raising the bar on this classic pastry while making the ritual of afternoon tea more casual and accessible for everyone. Her delicious, ready-to-bake scones allow customers to easily host their own afternoon tea experience while still enjoying made-from-scratch goodness.