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Kenchan Ramen

May 9, 2021
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Kenchan Ramen


Master chef Motoki Teranishi, owner of Hanabishi by Kyushu Ramen has dedicated more than 40 years perfecting the authentic ramen experience for the Los Angeles community. His signature broth is created using three types of carefully curated artisanal miso. Kenchan Ramen’s mission is to offer Kyushu Ramen’s original flavor to your home.

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