South Pasadena Farmers Market – Place order by Thursday 8am, pickup & deliveries every Thursday 4pm – 8pm
(Delivering to zip codes: 91030, 91101, 91103, 91105, 91106, 91107, 91108, 91801, 90042)
From: Fresco Pasta Aged: 5 months Asiago is an Italian cow’s milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (called Asiago Pressato, which means ‘Pressed Asiago’) to a crumbly texture for the aged cheese (Asiago d’allevo, which means ‘Breeding farm Asiago’).
From: Stepladder Ranch Creamery Big Sur is a small format bloomy rind, ash coated, triple crème mixed cow and goat milk cheese named for the iconic coastline where we are located. The paste is smooth, lactic, light and stays firm as the cheese matures.
From: Fresco Pasta Pecorino al Tartufo is an Italian, sheep’s milk cheese encrusted with small specks of black truffles. Its aromatic and strong flavor will conquer you. It is aged for seventy days and pairs well with meats and a glass of good red wine. It is a showstopper on
From: Stepladder Ranch Creamery Cabrillo is our Spanish style cheese created from a blend of goat and cow milk named for the iconic Highway One that runs along the rugged California coastline minutes from our farmstead. It has a rich, nutty character, golden color and pairs great with white wine,
From: Stepladder Ranch Creamery Our delicious spring goat cheese! Mild and creamy fresh Chèvre is the ultimate representation of spring cheesemaking. Making its way from our milking parlor to your plate in less than one week, this soft white cheese speaks freshness. Our chèvre is made from the first milk
From: Stepladder Ranch Creamery Size: 6 oz Our Everything Bagel Fromage Blanc is a perfect way to start your day. This blend of spices adds a delightful pepper-garlic-fennel-ness to our Everything Bagel Fromage Blanc with a touch of dill seed and smoky sea salt. 6oz container.
From: Fresco Pasta Burrata is a fresh Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains Stracciatella and cream, giving it an unusual, soft texture. It is typical of Puglia, a region in the south of Italy.
From: Fresco Pasta Made from fresh, local milk gathered only a few hours after milking, Fresco Pasta Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.
From: Fresco Pasta Ricotta is an Italian fresh cheese made from cow’s milk whey leftover from the production of cheese. Since the casein is filtered away from whey during the cheese-making process, Ricotta is suitable for persons with casein intolerance. Being low in fat and high in protein, Ricotta is
From: Fresco Pasta Size: 10 oz Stracciatella is the rich sweet, milky filling you love in Burrata. It is shreds of Fresh Mozzarella soaked in sweet cream and made to order from fresh milk gathered daily from local farmers. Stracciatella has become increasingly popular as a topping for pizzas, pasta,
From: Stepladder Ranch Creamery Size: 6 oz Used like cream cheese, Fromage Blanc is a staple of the French diet. Often referred to as the French answer to yogurt or cream cheese, Fromage Blanc is a cheese made from fresh, soft curds that have been slightly drained of whey. It
From: Fresco Pasta Aged: 3 months Gorgonzola is a veined Italian blue cheese, made from unskimmed cow’s milk. The Cheese is mainly produced in the northern Italian regions of Piemonte and Lombardia and it takes three to four months to attain full ripeness. This cheese has a crumbly and soft
From: Stepladder Ranch Creamery LumberJack is our take on an iconic American Original: cave aged Monterey Jack. Dairies along the California Coast from Monterey to Big Sur were made famous for their production of Jack cheese, and we hope to honor this tradition with our rendition. Made with fresh cow’s
From: Fresco Pasta Aged: 12 months Manchego (officially Spanish: Queso Manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and buttery texture
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