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South Pasadena Farmers Market – Place order by Wednesday 12pm, pickup & deliveries every Thursday 4pm – 8pm
(see our delivery areas by clicking here)
Cheese (Asiago) [Fresco Pasta]
$15.00From: Fresco Pasta Aged: 5 months Asiago is an Italian cow’s milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (called Asiago Pressato, which means ‘Pressed Asiago’) to a crumbly texture for the aged cheese (Asiago d’allevo, which means ‘Breeding farm Asiago’).
Cheese (Big Sur, Goat & Cow’s Milk) [Stepladder Ranch Creamery]
$10.00From: Stepladder Ranch Creamery Big Sur is a small format bloomy rind, ash coated, triple crème mixed cow and goat milk cheese named for the iconic coastline where we are located. The paste is smooth, lactic, light and stays firm as the cheese matures.
Cheese (Black Truffle Pecorino) [Fresco Pasta]
$20.00From: Fresco Pasta Pecorino al Tartufo is an Italian, sheep’s milk cheese encrusted with small specks of black truffles. Its aromatic and strong flavor will conquer you. It is aged for seventy days and pairs well with meats and a glass of good red wine. It is a showstopper on
Cheese (Cabrillo, Spanish Style Goat & Cow’s Milk) [Stepladder Ranch Creamery]
$18.00From: Stepladder Ranch Creamery Cabrillo is our Spanish style cheese created from a blend of goat and cow milk named for the iconic Highway One that runs along the rugged California coastline minutes from our farmstead. It has a rich, nutty character, golden color and pairs great with white wine,
Cheese (Fresh Burrata) [Fresco Pasta]
$15.00From: Fresco Pasta Burrata is a fresh Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains Stracciatella and cream, giving it an unusual, soft texture. It is typical of Puglia, a region in the south of Italy.
Cheese (Fresh Mozarella) [Fresco Pasta]
$10.00From: Fresco Pasta Made from fresh, local milk gathered only a few hours after milking, Fresco Pasta Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today. Size: 24 oz
Cheese (Fresh Riccota) [Fresco Pasta]
$10.00From: Fresco Pasta Ricotta is an Italian fresh cheese made from cow’s milk whey leftover from the production of cheese. Since the casein is filtered away from whey during the cheese-making process, Ricotta is suitable for persons with casein intolerance. Being low in fat and high in protein, Ricotta is
Cheese (Fresh Stracciatella) [Fresco Pasta]
$15.00From: Fresco Pasta Size: 10 oz Stracciatella is the rich sweet, milky filling you love in Burrata. It is shreds of Fresh Mozzarella soaked in sweet cream and made to order from fresh milk gathered daily from local farmers. Stracciatella has become increasingly popular as a topping for pizzas, pasta,
Cheese (Fromage Blanc) [Stepladder Ranch Creamery]
$10.00From: Stepladder Ranch Creamery Size: 6 oz Used like cream cheese, Fromage Blanc is a staple of the French diet. Often referred to as the French answer to yogurt or cream cheese, Fromage Blanc is a cheese made from fresh, soft curds that have been slightly drained of whey. It
Cheese (Gorgonzola) [Fresco Pasta]
$12.00From: Fresco Pasta Aged: 3 months Gorgonzola is a veined Italian blue cheese, made from unskimmed cow’s milk. The Cheese is mainly produced in the northern Italian regions of Piemonte and Lombardia and it takes three to four months to attain full ripeness. This cheese has a crumbly and soft
Cheese (Greek Feta) [Mom’s Products]
$6.00From: Mom’s Products Size: 8 oz Fresh made Greek feta cheese Ingredients: sheep pasteurized milk
Cheese (Jalapeno) [Mom’s Products]
$6.00From: Mom’s Products Size: 5 oz Fresh made jalapeno cheese Ingredients: kefir cheese, jalapeno, olive oil
Cheese (Lumber Jack, Cave Aged Monterey Jack) [Stepladder Ranch Creamery]
$18.00From: Stepladder Ranch Creamery LumberJack is our take on an iconic American Original: cave aged Monterey Jack. Dairies along the California Coast from Monterey to Big Sur were made famous for their production of Jack cheese, and we hope to honor this tradition with our rendition. Made with fresh cow’s
Cheese (Manchego) [Fresco Pasta]
$20.00From: Fresco Pasta Aged: 12 months Manchego (officially Spanish: Queso Manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and buttery texture
Cheese (Marinated Fromage Blanc) [Stepladder Ranch Creamery]
$14.00From: Stepladder Ranch Creamery Our marinated fromage blanc is packed full of locally sourced olive oil, black peppercorns, bay leaf and a chili pepper. Eat the cheese and save the oil and contents for salad dressing!
Cheese (Moonstone, Alpine Style Cow’s Milk) [Stepladder Ranch Creamery]
$18.00From: Stepladder Ranch Creamery Moonstone is a pasteurized, natural rind, hard cow’s milk cheese. Made from a 50/50 blend of Jersey and Holstein milk from a local dairy, it has a rich, buttery and creamy flavor with a bit of zip at the end. Moonstone has a naturally pale yellow
Cheese (Parmigiano Reggiano) [Fresco Pasta]
$18.00From: Fresco Pasta Aged: 22 months The Parmigiano Reggiano is probably the most famous Italian cheese. Its tradition started seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. The local cheese craftsmen took it from there, utilizing a totally natural
Cheese (Paso Vino, Wine Soaked Cow’s Milk) [Stepladder Ranch Creamery]
$18.00From: Stepladder Ranch Creamery Our Paso Vino cheese is the true marriage of wine and cheese and is soaked in a bath of a local, aromatic Syrah after pressing and before aging. We’ve partnered with a local winery to create a full-bodied, inky wine specifically crafted for cheese making. This
Cheese (Pecorino Romano) [Fresco Pasta]
$15.00From: Fresco Pasta Aged: 6 months A cheese variety of what might be considered the earliest form of today’s Pecorino Romano was first created in the countryside around Rome, its method of production is described by Latin authors such as Varro and Pliny the Elder about 2,000 years ago. Its
Cheese (Ragged Point, Triple Creme Cow’s Milk) [Stepladder Ranch Creamery]
$9.00From: Stepladder Ranch Creamery Ragged Point is a small format bloomy rind triple crème cow’s milk cheese named for the gateway to Big Sur just North of our farmstead. The paste stays firm as the cheese matures, and does not become overly soft. As Ragged Point ages past four weeks,
Cheese (Rocky Butte, Goat Milk) [Stepladder Ranch Creamery]
$23.00From: Stepladder Ranch Creamery Rocky Butte is a washed-curd goat milk cheese aged for 6 months made from 100% farmstead goat milk. Named for the granite pluton that marks the end of the Santa Lucia range visible from our creamery, it is a very mild cheese with a creamy paste.
Cheese (Scamorza) [Fresco Pasta]
$15.00From: Fresco Pasta Scamorza is a South Italian cow’s milk cheese. Artisanal cheese makers generally form the cheese into a round shape, and then tie a string around the mass one-third of the distance from the top, and hang to dry. The resulting shape is pear-like. This is sometimes referred
Cheese (Spicy Fromage Blanc) [Stepladder Ranch Creamery]
$11.00From: Stepladder Ranch Creamery Size: 6 oz Our spicy fromage blanc is a great snack or spread. It’s filled with delicious Goat Horn Chile from our friends at Oaktown Spice Shop in addition to the chili paste Sambal Oelek. The spice is balanced nicely by the fresh, creamery flavor of
Cheese (Sun Dried Tomato) [Mom’s Products]
$6.00From: Mom’s Products Size: 5 oz Fresh made sun dried tomato cheese Ingredients: kefir cheese, sun dried tomato, olive oil
Cheese (Tunisian Feta) [Mom’s Products]
$6.00From: Mom’s Products Size: 6 oz Fresh made Tunesian feta cheese Ingredients: sheep pasteurized milk
Eggs (Free Range, Grade B) [Chuy Berry Farms]
$8.00From: Chuy Berry Farms Amt: 12 eggs Farm fresh eggs from free range chickens that have a diet of vegetables and berries. Eggs are grade B with yolk that is fresh and firm
Eggs (Pasture Raised, Large, Grade AA)
$12.00From: Ace Ranch Organic, farm fresh eggs from happy hens that are pasture raised and are fed a corn and soy free diet.
Farm Fresh Brown Eggs [Harvest Gathering]
$11.00From: Harvest Gathering Amount: 1 dozen All of our chickens are raised outside where they can roam around, eat lots of natural veggies, bugs, and a supplement that is corn and soy free – it’s full of diatomaceous earth, ground peas, milo, and lots of healthy herbs!
Farm Fresh Chicken Eggs [T&D Farms]
$8.00From: T&D Farms Amt: 1 dozen Farm fresh chicken eggs from a small family operated farm
Kefir Yogurt [Bonjour]
$7.00From: Bonjour Size: 8 oz Artisanal, European style kefir yogurt. It is lower in lactose and higher in probiotics than traditional yogurt and delicately made with fresh ingredients. The most popular flavors are mango, fig and raspberry. Flavors: Almond | Apricot | Banana | Blackberry | Blueberry | Caramel |
Labneh (Various Flavors) [Mom’s Products]
$6.00From: Mom’s Products Size: 8 oz Fresh made labneh in a variety of flavors to choose from. Labneh is a creamy, tangy Middle Eastern yogurt strained until extra thick. It has a rich, creamy texture similar to whipped cream cheese and can be drizzled with olive and spread over pita bread