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Cheese (Parmigiano Reggiano) [Fresco Pasta]
$18.00From: Fresco Pasta Aged: 22 months The Parmigiano Reggiano is probably the most famous Italian cheese. Its tradition started seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. The local cheese craftsmen took it from there, utilizing a totally natural
Cheese (Paso Vino, Wine Soaked Cow’s Milk) [Stepladder Ranch Creamery]
$18.00From: Stepladder Ranch Creamery Our Paso Vino cheese is the true marriage of wine and cheese and is soaked in a bath of a local, aromatic Syrah after pressing and before aging. We’ve partnered with a local winery to create a full-bodied, inky wine specifically crafted for cheese making. This
Cheese (Pecorino Romano) [Fresco Pasta]
$15.00From: Fresco Pasta Aged: 6 months A cheese variety of what might be considered the earliest form of today’s Pecorino Romano was first created in the countryside around Rome, its method of production is described by Latin authors such as Varro and Pliny the Elder about 2,000 years ago. Its
Cheese (Ragged Point, Triple Creme Cow’s Milk) [Stepladder Ranch Creamery]
$9.00From: Stepladder Ranch Creamery Ragged Point is a small format bloomy rind triple crème cow’s milk cheese named for the gateway to Big Sur just North of our farmstead. The paste stays firm as the cheese matures, and does not become overly soft. As Ragged Point ages past four weeks,
Cheese (Rocky Butte, Goat Milk) [Stepladder Ranch Creamery]
$23.00From: Stepladder Ranch Creamery Rocky Butte is a washed-curd goat milk cheese aged for 6 months made from 100% farmstead goat milk. Named for the granite pluton that marks the end of the Santa Lucia range visible from our creamery, it is a very mild cheese with a creamy paste.
Cheese (Scamorza) [Fresco Pasta]
$15.00From: Fresco Pasta Scamorza is a South Italian cow’s milk cheese. Artisanal cheese makers generally form the cheese into a round shape, and then tie a string around the mass one-third of the distance from the top, and hang to dry. The resulting shape is pear-like. This is sometimes referred
Cheese (Spicy Fromage Blanc) [Stepladder Ranch Creamery]
$11.00From: Stepladder Ranch Creamery Size: 6 oz Our spicy fromage blanc is a great snack or spread. It’s filled with delicious Goat Horn Chile from our friends at Oaktown Spice Shop in addition to the chili paste Sambal Oelek. The spice is balanced nicely by the fresh, creamery flavor of
Cheese (Sun Dried Tomato) [Mom’s Products]
$6.00From: Mom’s Products Size: 5 oz Fresh made sun dried tomato cheese Ingredients: kefir cheese, sun dried tomato, olive oil
Cheese (Tunisian Feta) [Mom’s Products]
$6.00From: Mom’s Products Size: 6 oz Fresh made Tunesian feta cheese Ingredients: sheep pasteurized milk
Eggs (Free Range, Grade B) [Chuy Berry Farms]
$8.00From: Chuy Berry Farms Amt: 12 eggs Farm fresh eggs from free range chickens that have a diet of vegetables and berries. Eggs are grade B with yolk that is fresh and firm
Eggs (Pasture Raised, Large, Grade AA)
$12.00From: Ace Ranch Organic, farm fresh eggs from happy hens that are pasture raised and are fed a corn and soy free diet.
Farm Fresh Brown Eggs [Harvest Gathering]
$11.00From: Harvest Gathering Amount: 1 dozen All of our chickens are raised outside where they can roam around, eat lots of natural veggies, bugs, and a supplement that is corn and soy free – it’s full of diatomaceous earth, ground peas, milo, and lots of healthy herbs!
Farm Fresh Chicken Eggs [T&D Farms]
$8.00From: T&D Farms Amt: 1 dozen Farm fresh chicken eggs from a small family operated farm
Kefir Yogurt [Bonjour]
$7.00From: Bonjour Size: 8 oz Artisanal, European style kefir yogurt. It is lower in lactose and higher in probiotics than traditional yogurt and delicately made with fresh ingredients. The most popular flavors are mango, fig and raspberry. Flavors: Almond | Apricot | Banana | Blackberry | Blueberry | Caramel |
Labneh (Various Flavors) [Mom’s Products]
$6.00From: Mom’s Products Size: 8 oz Fresh made labneh in a variety of flavors to choose from. Labneh is a creamy, tangy Middle Eastern yogurt strained until extra thick. It has a rich, creamy texture similar to whipped cream cheese and can be drizzled with olive and spread over pita bread