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Arugula [Underwood Family Farms] 1 × $2.00 - ×
Baklava [Brothers Products] 1 × $6.00 - ×
Lettuce (Red) [Underwood Family Farms] 1 × $2.50 - ×
Cilantro [Underwood Family Farms] 1 × $1.00 - ×
Dill [Dream Farms] 1 × $2.00 - ×
Pita Chips [Brothers Products] 2 × $6.00 - ×
Stuffed Grape Leaves 1 × $6.00 - ×
Cheese (Ragged Point, Triple Creme Cow's Milk) [Stepladder Ranch Creamery] 1 × $9.00 - ×
Broccolini [Underwood Family Farms] 2 × $5.95 - ×
Sprouts (Alfalfa) [Bolanos Family Sprouts] 1 × $4.00 - ×
Salad (Wild Arugula) [Gourmet Specialties] 1 × $4.00 - ×
Onions (Red) [Dream Farms] 1 × $2.00 - ×
Salad (Spicy Mix) [Gourmet Specialties] 1 × $4.00 - ×
Carrots (Peeled) [Gourmet Specialties] 1 × $5.00
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Showing 33–48 of 366 results
Beets Salad
$6.00From: Mom’s Products Size: 8 oz Fresh made beets salad with garbanzo beans. Ingredients: beets, garbonzo beans, garlic cucumber, parsley, vinegar, green onion, black olives, black pepper, olive oil, spices
Berries (Pick 3) [Chuy Berry Farms]
$15.00From: Chuy Berry Farms Pick 3 baskets of berries that were grown and picked from our farm in southern California. Options: Blackberry | Blueberry | Raspberry | Strawberry
Black Mussels (Live) [Dry Dock Fish Co.]
$6.95From: Dry Dock Fish Co. Unit Size: 1 lb Live black mussels from whales cove **All fish will be packed with ice** Pricing: $6.95 per lb
Blackberries [Chuy Berry Farms]
$5.50 – $15.00From: Chuy Berry Farms Size: 1 basket = 1 pint Blackberries from our farm in southern California. Pricing: $5.5 for 1 basket | $15 for 3 baskets
Blackberry [Gutierrez Farm]
$6.00From: Gutierrez Farm 1 basket of fresh blackberries picked ripe from the farm Size: 1/2 pint
Blackening Spice [Black Belly Foods]
$15.00From: Black Belly Foods Size: 4 oz Black Belly Foods Blackening Spice is our interpretation of a Louisiana tradition. By combining our unique blend of spice and herbs, you’ll taste a slightly smoky, spicy, and herbaceous flavor. Our Blackening Spice pairs best with fish, shrimp, and chicken.
Blue Crab Meat (Claw Meat) [Dry Dock Fish Co.]
$17.48From: Dry Dock Fish Co. Amt: 0.5 lb Fresh blue crab claw meat **Seafood will be packed with ice** Pricing: $34.95 per lb
Blue Crab Mix [Dry Dock Fish Co.]
$16.48From: Dry Dock Fish Co. Amt: 0.5 lb Fresh made blue crab mix Ingredients: Blue Crab, Mayonaise, Tamari Sauce, Sriracha, Brown Ginger **Seafood will be packed with ice** Pricing: $32.95 per lb
Blueberries [Chuy Berry Farms]
$5.50 – $15.00From: Chuy Berry Farms Size: 1 basket = 1 pint Blueberries from our farm in southern California. Pricing: $5.50 for 1 basket | $15 for 3 baskets
Blueberry [Gutierrez Farm]
$6.00From: Gutierrez Farm 1 basket of fresh blueberries picked ripe from the farm Size: 1/2 pint
Bok Choy [Dream Farms]
$3.00From: Dream Farms Amt: 1 bundle Bok choy from our farm in southern California
Branzino Sea Bass (Whole Fish) [Dry Dock Fish Co.]
$24.94From: Dry Dock Fish Co. Amount: 1.25 lb Branzino is one of the most popular Mediterranean fish known to North America, this whole Branzino is sure to impress! This Mediterranean Seabass offers mild, delicate and flakey meat that satisfies even the pickiest of pallets. These fish are flown in whole,
Broccoli [Suncoast Farms]
$2.00 – $3.00From: Suncoast Farms 1 big head of fresh cut broccoli from southern California Pricing: $2 for regular | $3 for large
Broccoli [Underwood Family Farms]
$3.95From: Underwood Family Farms Qty: 1 lb Broccoli is a nutritious food that is high in vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants that help protect against certain diseases. Broccoli is often eaten raw, steamed, roasted,
Broccolini [Underwood Family Farms]
$5.95From: Underwood Family Farms Size: 1 lb bunch Broccolini or Rapini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is often misidentified as young broccoli, it is a hybrid of broccoli and kai-lan.
Brussels Sprouts [Gutierrez Farm]
$6.00From: Gutierrez Farm 1 bag of brussels sprouts from our our Southern California farm.
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