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Balsamic Vinegar [Nuvo Olive Oil]
$25.00 – $35.00From: Nuvo Olive Oil Size: 150 mil All our Balsamic Vinegar are from Modena, Italy and prepared using ancient traditional procedures. The process begins with careful selection of the Lambrusco and Trebbiano grapes. These grapes are pressed and the resulting juice called “must” is carefully heated in copper cauldrons until
Olive Oil (EVOO) [Nuvo Olive Oil)
$21.00 – $38.00From: Nuvo Olive Oil From our Family-owned Olive Orchard to Your Table, every year we receive a harvest from our 125-year-old Mission Olive trees. The olives are first cold pressed in a vacuum, unrefined, and extracted without the use of chemicals to create some of the highest quality Extra Virgin
Olive Oil (Fused Flavored EVOO) [Nuvo Olive Oil]
$15.00 – $65.00From: Nuvo Olive Oil Pricing: $15 for 250 ml | $25 for 500 ml (most flavors) Our fused olive oils are made by crushing ripe olives simultaneously with whole, fresh fruits, herbs or vegetables at the time of crush. We at Nuvo go out of our way to hand-select fruits
Olives (Kalamata) [Nuvo Olive Oil]
$10.00From: Nuvo Olive Oil Size: 10 oz Kalamata olives are the dark, deep purple almost black olives. On the tree, these dark purple almond-shaped fruits are hard to miss and they also tend to pack more meat than the average black variety. Our Kalamata olives are slowly cured for 10
Olives (Sevillano/Martini) [Nuvo Olive Oil]
$10.00From: Nuvo Olive Oil Size: 10 oz The classic Martini Olive – Sevillano olives are slowly cured for 10 months in a brine of salt, water, and distilled wine vinegar. Great for martini’s, cocktails, salads, or as a great snack! Vacuum sealed for freshness. All olives are from our family-owned